8/8/2023 0 Comments Chicken fajitas toppings![]() Once cooked, cut meat in strips perpendicular to the grain. You don't want bloody meat, this cut is near the chest and sides of the cow and it will have a bloodier taste than other cuts, you don't want to add to this by pulling a "medium rare" on this cut (unless the overly bloody taste is your thing). The meat should have a reddish crisp on the edges and the meat itself should be on the brownish side. Grill fajitas until edges are crunchy/crispy. Rub with 1 teaspoon of Coarse Garlic salt and a teaspoon of Knorr powdered chicken bullion for every 2 pounds of meat (you are going for a very light coat you are not rubbing barbecue meats here). Juice a lime or two on the meat and rub/coat meat in the juice. In other words if the grain goes up and down you split up and down.ĭon't split all the way, when you almost get to the top stop and you will double your steaks surface. If you got a particularly thick cut (more than 3/4 of an inch), fillet/split/butterfly it with a good knife and along the grain (you should have pieces that are around 1/2 inch thickness or less). This will probably be the most difficult task of the whole thing. Make sure to trim and peel most of it (leave some fat for flavor). Fajitas, Arrachera or "skirt steak" is a cut that has a lot of membrane and fat on one side of it. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. ![]()
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